Poslasticarnica VREMEPLOV
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Settled on a timeline at the beginning of the XX century, "VREMEPLOV" exibits a numerous artifacts from our family collection dating back to the turn of the XIX to the XX century.





APPLE CAKE Juicy, refreshing apple cake, with walnuts and dried grapes. Original recipe is from the XIX century. Apple Cake

FASTING CAKE Cake with no filling. Rich in walnuts and lemon. Fasting Cake

VASA'S CAKE Famous delicacy made from a very old recipe. Rich in chocolate and orange flavour. For many dainty eaters this is a golden mean cake. Vasina torta

IMMORTAL CAKE Unforgettable cake, for those who love chocolate. Becouse of the very rich taste and a different look, you will remain faithful to it forever! Immortal Cake

QUEEN OF CAKES Merinque base rich with chocolate, rum and hazelnut filling. Queen of Cakes

FINE CAKE Soft, delicius cake with chopped fruits sweeten with honey, (no sugar). Fine Cake

GRAND DUTCHESS Unusual cake, not to sweet. Loved by costumers with special requests. Filling is made with apricot and sweet cheese, and base with almond. The recipe was created especially for birthday of an Austria-Hungarian princess. Grand Dutchess

HAZELNUT CAKE Light, creamy, with lots of layers, filled with fried hazelnut. Hazelnut Cake

FRUIT CAKE Favorite cake with vanilla cream and fresh fruit. It has got very attractive look thanks to a gelatinous fruit on top. Fruit Cake

ANGEL COOKIE Almond and hazelnut. Almond and hazelnut. Almond and hazelnut. Angel Cookie

WHITE CHOCOLATE CAKE Lots of white and dark “Milka” chocolate, makes this plentiful cake very special. White Chocolate Cake

ALMOND CAKE Made from lots of thin dried layers and chopped almond, it belongs to the group of old-time dry cakes. Almond Cake

LUXURIOUS CAKE Characteristic of this region, rich in sweet cheese, cinnamon and white chocolate. Luxurious Cake

VREMEPLOV CAKE Authentic cake of "Vremeplov" Cake Makers, for all those that love marzipan... Rich in chocolate cream and crocant. Vremeplov Cake

REFORM CAKE Made according the recipe published in BIG SERBIAN COOKBOOK (Veliki srpski kuvar), page 461, 5th edition, from 1923, by Katarina Popovic-Midzina. Enjoy! Reform Cake






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Bul. Oslobođenja 96 - Novi Sad - Serbia phone: +381 21 4722888 Copyright © 2002, 2016 VREMEPLOV
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